FAQ

We offer various types of salted fish such as tongkol salted fish, groupers salted fish, cakalang salted fish, and teri salted fish. All fish are carefully selected and salted using traditional methods to maintain authentic flavor.

The process of making salted fish starts with selecting fresh fish, cleaning it, and then salting it with natural sea salt. This process is done traditionally without preservatives to maintain the quality and natural taste of the fish.

Yes, all salted fish we sell have undergone strict quality control. We use natural ingredients and do not add preservatives to ensure consumer safety.

Store salted fish in a dry and cool place, away from direct sunlight. For best results, store in an airtight container after opening.

Yes, we offer special event orders such as weddings, birthdays, and family gatherings. Please contact us to discuss your requirements.

You can place an order through our website, call our phone number, or visit our store in Cilacap. We also offer delivery services throughout Indonesia.